Food & Culture
Sunrise Sushi at Tokyo's Toyosu Market
Hours after the tuna auction ends, Toyosu's counters serve the freshest sushi breakfast in Tokyo.
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Food & Culture
Grape Harvest and Qvevri Wine in Georgia's Kakheti Valley
Every September, Kakheti's vineyards fill with pickers for rtveli, the harvest that feeds Georgia's 8,000-year-old qvevri winemaking tradition.
Food & Culture
Rolling Tagliatelle in a Bologna Home Kitchen
A morning with a Bolognese nonna and a wooden pin turns egg and flour into the city's defining dish.
Food & Culture
A street-food morning in Penang's George Town
George Town's hawker stalls are a UNESCO-worthy collision of Malay, Chinese and Indian cooking, best tackled on an empty stomach at breakfast.
Food & Culture
Hanoi's Egg Coffee and the Ritual of Vietnamese Ca Phe
From sidewalk stools to a whipped-egg specialty invented during a milk shortage, Hanoi's coffee culture rewards slowing down.
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