WILDLIFE & SAFARI

A week of street food in George Town

Mei Ling Chua
Mei Ling Chua April 24, 20251 min read
A week of street food in George Town

Penang's hawker stalls are a UNESCO heritage all of their own making.

Some journeys change the shape of a year. This is one of them — a route our trip designers return to again and again, refined with the local guides who know every ridge, kitchen and hidden trail.

We build each departure around small groups, vetted partners and the kind of access that turns a holiday into a story. What follows is what to expect, when to go, and how to make it your own.

When to go

Shoulder season brings the best light and the thinnest crowds. Our planners watch the calendar so you do not have to.

What you get

Hand-built itineraries, real humans on call, and partners we have travelled with ourselves. No filler days, no tourist traps — just the good stuff, paced the way you like it.

“The details were handled before we even thought to ask.”

Make it yours

Add a rest day, swap a hike for a cooking class, extend a night under the stars. Every trip is a starting point, not a script.

Mei Ling Chua
WRITTEN BY Mei Ling Chua West Africa correspondent

Accra-based Kwame reports on West and East Africa — its national parks, coastlines and the great wildlife migrations — and has guided on safari for over a decade.

Ready to write your own Wildlife & safari chapter?

Tell us your dates and we'll outline a trip built entirely around how you like to travel.

Plan a trip